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Pineapple Pizza

American.foodie's picture
Ingredients
  Canned crushed pineapple 16 Ounce (Two 8 Ounce Cans)
  Pizza sauce 1⁄2 Cup (8 tbs) (bottled)
  Garlic 1 Clove (5 gm), pressed
  Dried oregano 1 Teaspoon, crumbled
  Frozen bread dough loaf 1⁄2 , thawed
  Italian sausage 1⁄2 Pound, crumbled and cooked
  Green bell pepper 1 Small, seeded and sliced
  Chopped green onion 1⁄4 Cup (4 tbs)
  Shredded mozzarella cheese 2 Cup (32 tbs)
  Grated parmesan cheese 2 Tablespoon
Directions

Preheat oven to 500 °F.
Drain pineapple well, pressing out excess juice with back of spoon.
In small bowl, combine pizza sauce, garlic and oregano.
Roll and stretch thawed dough to fit greased 12-inch pizza pan.
Spread dough with pizza sauce mixture.
Top with sausage, green pepper, onion, pineapple and cheeses.
Bake in preheated oven 12 to 15 minutes or until pizza is bubbly and crust is browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza

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