|Canned crushed pineapple||16 Ounce (Two 8 Ounce Cans)|
|Pizza sauce||1⁄2 Cup (8 tbs) (bottled)|
|Garlic||1 Clove (5 gm), pressed|
|Dried oregano||1 Teaspoon, crumbled|
|Frozen bread dough loaf||1⁄2 , thawed|
|Italian sausage||1⁄2 Pound, crumbled and cooked|
|Green bell pepper||1 Small, seeded and sliced|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Shredded mozzarella cheese||2 Cup (32 tbs)|
|Grated parmesan cheese||2 Tablespoon|
Preheat oven to 500 °F.
Drain pineapple well, pressing out excess juice with back of spoon.
In small bowl, combine pizza sauce, garlic and oregano.
Roll and stretch thawed dough to fit greased 12-inch pizza pan.
Spread dough with pizza sauce mixture.
Top with sausage, green pepper, onion, pineapple and cheeses.
Bake in preheated oven 12 to 15 minutes or until pizza is bubbly and crust is browned.