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Pineapple Pizza

American.foodie's picture
  Canned crushed pineapple 16 Ounce (Two 8 Ounce Cans)
  Pizza sauce 1⁄2 Cup (8 tbs) (bottled)
  Garlic 1 Clove (5 gm), pressed
  Dried oregano 1 Teaspoon, crumbled
  Frozen bread dough loaf 1⁄2 , thawed
  Italian sausage 1⁄2 Pound, crumbled and cooked
  Green bell pepper 1 Small, seeded and sliced
  Chopped green onion 1⁄4 Cup (4 tbs)
  Shredded mozzarella cheese 2 Cup (32 tbs)
  Grated parmesan cheese 2 Tablespoon

Preheat oven to 500 °F.
Drain pineapple well, pressing out excess juice with back of spoon.
In small bowl, combine pizza sauce, garlic and oregano.
Roll and stretch thawed dough to fit greased 12-inch pizza pan.
Spread dough with pizza sauce mixture.
Top with sausage, green pepper, onion, pineapple and cheeses.
Bake in preheated oven 12 to 15 minutes or until pizza is bubbly and crust is browned.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2056 Calories from Fat 1142

% Daily Value*

Total Fat 128 g196.4%

Saturated Fat 58.9 g294.3%

Trans Fat 0 g

Cholesterol 383.4 mg127.8%

Sodium 3518 mg146.6%

Total Carbohydrates 123 g40.9%

Dietary Fiber 12.6 g50.5%

Sugars 77.2 g

Protein 105 g210.9%

Vitamin A 105.7% Vitamin C 149.5%

Calcium 162.8% Iron 53.3%

*Based on a 2000 Calorie diet

Pineapple Pizza Recipe