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Party Pizza

American.foodie's picture
Ingredients
  Smoked beef sausage 1⁄2 Pound, cut into 1/4-inch slices
  Frozen bread dough 16 Ounce, thawed (1 Loaf)
  Butter/Margarine 2 Tablespoon
  Green bell pepper strips 1 1⁄2 Cup (24 tbs)
  Sliced onions 1 1⁄2 Cup (24 tbs)
  Cornmeal 1 Cup (16 tbs)
  Fresh mushrooms 8 Ounce, sliced
  Shredded mozzarella cheese 12 Ounce, divided (3 Cups)
  Pizza sauce 8 Ounce (1 Jar)
  Dried oregano leaves 1 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Fennel seeds 1⁄2 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Let bread dough warm and start to rise.
Preheat oven to 425 °F.
Sprinkle cornmeal in 12-inch circle on buttered pizza pan or baking sheet.
Place bread dough on cornmeal; stretch and pull to fit 12-inch circle.
Bake 7 minutes.
Remove from oven.
Melt butter in medium skillet over medium-high heat; add green peppers, onions and mushrooms.
Saute until vegetables just begin to lose their crispness.
Stir in sausage.
Cover bread with 1/2 of the mozzarella cheese.
Combine pizza sauce, oregano, basil and fennel seeds in small bowl; spread over mozzarella cheese.
Top with sausage mixture.
Return to oven and bake 20 to 25 minutes more or until done.
Top with remaining 1 1/2 cups mozzarella cheese; sprinkle with Parmesan cheese.
Return to oven and bake until mozzarella melts, about 5 minutes more.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Vegetable

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