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Peppy Frank Pizzas

Love.Food's picture
Ingredients
  Hot roll mix 13 3⁄4 Ounce (1 Package)
  Cooking oil 2 Tablespoon
  Pizza sauce 15 Ounce (1 Can)
  Frankfurters 1 Pound, thinly sliced
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Dried oregano 1 Tablespoon, crushed
  Shredded american cheese 1 1⁄2 Cup (24 tbs)
Directions

Soften yeast from roll mix in 1 cup warm water (110-115°); add dry ingredients from mix and blend well.
Divide dough in half.
On a lightly floured surface roll each half of the dough to a 13 inch circle.
Transfer to a greased 12 inch pizza pan.
Build up edges slightly.
Brush each pizza with 7 tablespoon of the oil; spread each with half of the sauce.
Sprinkle each with half of the franks and green pepper; sprinkle with oregano and top each with half of the cheese.
Bake at 400° for 23 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Servings: 
10

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