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Meatza Pizzas

American.foodie's picture
Meatza pizzas are beef and bacon pizzas prepared with added mushrooms. Flavored with oodles of tomato sauce and herbed with oregano, the meatza pizzas are made with a patty base. Broiled to prepare rather than baking, they are cheesy and filling.
  Lean ground beef 2 Pound
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2
  Instant beef flavored bouillon 4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Tomato paste 6 Ounce (1 Can)
  Oregano leaves 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Sliced mushroom 1⁄2 Cup (8 tbs)
  Chopped green pepper 1
  Sliced pepperoni 1⁄2 Cup (8 tbs)
  Cooked crumbled bacon 1⁄4 Cup (4 tbs)
  Shredded mozzarella cheese 1⁄4 Cup (4 tbs)

In large bowl, combine meat, onion, crumbs, eggs, bouillon and garlic powder; mix well.
Shape into 8 or 10 patties (about 3 1/2 inches each), flattening centers and forming a 1/2-inch rim around edges.
Arrange on broiler pan rack; broil 6 inches from heat 5 to 8 minutes.
Meanwhile, stir together tomato paste, oregano and sugar.
Spread equal portions in center of each patty.
Top with your favorite toppings and cheese.
Broil 1 to 2 minutes or until hot and bubbly.
Serve immediately or cool completely, wrap tightly and freeze, lb serve, thaw and reheat in 300° oven 15 to 20 minutes.
Refrigerate leftovers.

Recipe Summary

Main Dish

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Meatza Pizzas Recipe