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Popover Pizza

southern.chef's picture
This popover pizza is a a filling and easy homemade pizza recipe. Prepared in a pan, this pizza like dish is made without a dough but with the meat base topped with a egg and milk mix. Sprinkled with cheese, it is baked in the oven, the popover pizza is great for meals with a side salad or even potato fries.
Ingredients
  Ground beef 1 Pound
  Onion 1 Large, chopped
  Spaghetti sauce mix 1 1⁄2 Ounce (1 Package)
  Tomato sauce 15 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Shredded mozzarella cheese 8 Ounce (About 2 Cups)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Vegetable oil 1 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
Add sauce mix, tomato sauce, and water, stirring well; simmer 10 minutes.
Spoon meat mixture into a lightly greased 13 x 9 x 2 inch pan; sprinkle with mozzarella cheese.
Beat eggs, milk, and oil until foamy.
Add flour and salt; beat until smooth.
Pour batter over meat mixture, spreading evenly.
Sprinkle with Parmesan cheese.
Bake at 400┬░ for 30 minutes or until the top is puffed and golden brown.
Cut into squares; serve hot.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Beef

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