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Popover Pizza

southern.chef's picture
This popover pizza is a a filling and easy homemade pizza recipe. Prepared in a pan, this pizza like dish is made without a dough but with the meat base topped with a egg and milk mix. Sprinkled with cheese, it is baked in the oven, the popover pizza is great for meals with a side salad or even potato fries.
  Ground beef 1 Pound
  Onion 1 Large, chopped
  Spaghetti sauce mix 1 1⁄2 Ounce (1 Package)
  Tomato sauce 15 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Shredded mozzarella cheese 8 Ounce (About 2 Cups)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Vegetable oil 1 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)

Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
Add sauce mix, tomato sauce, and water, stirring well; simmer 10 minutes.
Spoon meat mixture into a lightly greased 13 x 9 x 2 inch pan; sprinkle with mozzarella cheese.
Beat eggs, milk, and oil until foamy.
Add flour and salt; beat until smooth.
Pour batter over meat mixture, spreading evenly.
Sprinkle with Parmesan cheese.
Bake at 400° for 30 minutes or until the top is puffed and golden brown.
Cut into squares; serve hot.

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3502 Calories from Fat 1996

% Daily Value*

Total Fat 224 g344.2%

Saturated Fat 94.3 g471.6%

Trans Fat 0 g

Cholesterol 999.6 mg333.2%

Sodium 3695 mg154%

Total Carbohydrates 186 g62%

Dietary Fiber 16.1 g64.2%

Sugars 53.8 g

Protein 193 g385.5%

Vitamin A 95.9% Vitamin C 131.3%

Calcium 229.6% Iron 95.5%

*Based on a 2000 Calorie diet

Popover Pizza Recipe