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Garden Pizza

Italian.Chef's picture
Garden Pizza has a grand taste. Garden Pizza gets its taste from vegetable and cheese topping. Garden Pizza is inspired by restaurants worldwide.
Ingredients
  Pizza dough 1 Cup (16 tbs) (1 Quantity, Basic)
  Baby yellow squash 150 Gram, sliced
  Broccoli 150 Gram, cut into florets
  Small peas 150 Gram
  Chopped fresh basil/1 teaspoon dried basil 2 Tablespoon
  Asparagus spears 250 Gram, cut into 4 centimeter in pieces
  Spring onions 3 , chopped
  Grated cheese 60 Gram
  Grated parmesan cheese 60 Gram
  Freshly ground black pepper To Taste
Directions

Prepare pizza dough as described in recipe, then shape into a 30cm in round and place on a lightly greased baking tray.
Arrange asparagus, squash or zucchini (courgettes), spring onions, broccoli, peas and basil over dough.
Sprinkle with cheese, and black pepper to taste and bake for 20-25 minutes or until cheese is golden and base is crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Cheese

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1281 Calories from Fat 368

% Daily Value*

Total Fat 43 g65.9%

Saturated Fat 23.2 g116%

Trans Fat 0 g

Cholesterol 105.6 mg35.2%

Sodium 3610.5 mg150.4%

Total Carbohydrates 149 g49.8%

Dietary Fiber 16.1 g64.6%

Sugars 23.1 g

Protein 83 g165.1%

Vitamin A 116.5% Vitamin C 354.3%

Calcium 164.4% Iron 73%

*Based on a 2000 Calorie diet

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Garden Pizza Recipe