|Pizza dough||1 Cup (16 tbs) (1 Quantity, Basic)|
|Baby yellow squash||150 Gram, sliced|
|Broccoli||150 Gram, cut into florets|
|Small peas||150 Gram|
|Chopped fresh basil/1 teaspoon dried basil||2 Tablespoon|
|Asparagus spears||250 Gram, cut into 4 centimeter in pieces|
|Spring onions||3 , chopped|
|Grated cheese||60 Gram|
|Grated parmesan cheese||60 Gram|
|Freshly ground black pepper||To Taste|
Prepare pizza dough as described in recipe, then shape into a 30cm in round and place on a lightly greased baking tray.
Arrange asparagus, squash or zucchini (courgettes), spring onions, broccoli, peas and basil over dough.
Sprinkle with cheese, and black pepper to taste and bake for 20-25 minutes or until cheese is golden and base is crisp.