Herbed Ricotta Pizza
|Pizza dough||1 1⁄2 Cup (24 tbs) (Basic, 1 Quantity)|
|Ricotta cheese||200 Gram|
|Chopped fresh basil||2 Tablespoon|
|Chopped fresh thyme||2 Tablespoon|
|Chopped fresh oregano||2 Tablespoon|
|Green zucchini||2 , sliced|
|Yellow zucchini||2 , sliced|
|Freshly ground black pepper||To Taste|
Prepare pizza dough as described in recipe then shape into a 30cm round and place on a lightly greased baking tray.
Place ricotta cheese, basil, thyme and oregano in a food processor and process until sooth, then spread over dough.
Starting in the centre of the pizza, arrange alternate coloured zucchini (courgette) slices in a spiral pattern on top of cheese mixture.
Season to taste with black pepper,sprinkle with cheese and bake for 20 minutes or until base is crisp and golden.
Serving size: Complete recipe
Calories 1484 Calories from Fat 467
% Daily Value*
Total Fat 54 g83.2%
Saturated Fat 30.8 g154.1%
Trans Fat 0 g
Cholesterol 154.5 mg51.5%
Sodium 2463.3 mg102.6%
Total Carbohydrates 191 g63.7%
Dietary Fiber 14.1 g56.5%
Sugars 19 g
Protein 74 g148.6%
Vitamin A 139.7% Vitamin C 222.5%
Calcium 117.6% Iron 88.6%
*Based on a 2000 Calorie diet