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Pizza with Caramelized Onion and Fig topping

LightsCameraCook's picture
  Butter spread 2 Tablespoon (1 Can'T Believe Its Not Butter)
  Onion 1 Medium, thinly sliced
  Dried mission figs 5 Ounce, chopped (1 Cup)
  Port wine 1 Tablespoon
  Swiss cheese slices 4 Ounce (6 Slices)
  8 inch baked pizza crusts 2

# Preheat oven to 450°.
# Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 15 minutes or until golden brown. Stir in figs and port and cook until liquid is absorbed. Arrange 3 slices cheese, torn to fit, on each pizza crust, then evenly top with onion mixture; press gently. Arrange pizzas on baking sheet and bake 12 minutes or until cheese is melted and crust is crisp. Garnish, if desired, with thinly sliced fresh basil leaves. Cut each to pizza into 8 wedges.

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Recipe Summary

Difficulty Level: 
Main Dish
Milk, Milk Product
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Pizza can be made with any choiceful toppings and here is a recipe to make one. Check out chef Mike making pizza with flavored caramelized onion and fig topping. Great when had with wine!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 601 Calories from Fat 118

% Daily Value*

Total Fat 22 g33.7%

Saturated Fat 8.6 g43%

Trans Fat 1.5 g

Cholesterol 26.6 mg8.9%

Sodium 706.6 mg29.4%

Total Carbohydrates 85 g28.5%

Dietary Fiber 10.8 g43.3%

Sugars 22.7 g

Protein 14 g27.7%

Vitamin A 8.3% Vitamin C 6.4%

Calcium 94.3% Iron 35.1%

*Based on a 2000 Calorie diet

Pizza With Caramelized Onion And Fig Topping Recipe Video