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Pizza With Caramelized Onion And Fig Topping

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Ingredients
  Butter spread 2 Tablespoon (1 Can'T Believe Its Not Butter)
  Onion 1 Medium, thinly sliced
  Dried mission figs 5 Ounce, chopped (1 Cup)
  Port wine 1 Tablespoon
  Swiss cheese slices 4 Ounce (6 Slices)
  8 inch baked pizza crusts 2
Directions

# Preheat oven to 450°.
# Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 15 minutes or until golden brown. Stir in figs and port and cook until liquid is absorbed. Arrange 3 slices cheese, torn to fit, on each pizza crust, then evenly top with onion mixture; press gently. Arrange pizzas on baking sheet and bake 12 minutes or until cheese is melted and crust is crisp. Garnish, if desired, with thinly sliced fresh basil leaves. Cut each to pizza into 8 wedges.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Drink: 
Milk
Ingredient: 
Milk Product
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4
Pizza can be made with any choiceful toppings and here is a recipe to make one. Check out chef Mike making pizza with flavored caramelized onion and fig topping. Great when had with wine!

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