Chilli Prawn Pizza
|Tomato paste||3 Tablespoon|
|Vegetable oil||2 Teaspoon|
|Ground cumin||1 Teaspoon|
|Red chilies||3 , seeded and chopped (Fresh)|
|Garlic||2 Clove (10 gm), crushed|
|Lemon juice||2 Tablespoon|
|Uncooked prawns||500 Gram, shelled and deveined|
|Pepper red||To Taste, sliced|
|Yellow pepper/Green pepper||To Taste, sliced|
|Chopped fresh coriander||2 Tablespoon|
|Grated cheese||2 Tablespoon|
|Freshly ground pepper||To Taste|
Prepare pizza dough as described in recipe, then shape to form a 30cm round.
Place on a lightly greased baking tray, spread with tomato paste (puree) and set aside.
Heat oil in a frying pan over a medium heat, add cumin, chillies and garlic and cook, stirring, for 1 minute.
Stir in lemon juice and prawns and cook for 3 minutes longer or until prawns just change colour and are almost cooked.
Top pizza base with red pepper, yellow or green pepper, then with prawn mixture, coriander, parmesan cheese and black pepper to taste.
Bake for 20 minutes or until base is crisp and golden.