|Onion||1 Medium, chopped|
|Pepperoni/Salami||2 Ounce, cut into small pieces|
|Garlic powder with parsley||1⁄2 Teaspoon (Lawry's Brand)|
|Dried oregano leaves||1⁄2 Teaspoon, crushed|
|Noodle soup mix with real chicken broth||1 1⁄4 Ounce (Lipton)|
|Water||3 Cup (48 tbs)|
|Tomato paste||2 Tablespoon|
|Shredded mozzarella cheese||2 Ounce (1/2 Cup)|
In medium saucepan, cook onion, pepperoni, garlic powder and oregano over medium-high heat, stirring frequently, 3 minutes or until onion is tender.
Stir in remaining ingredients except cheese.
Bring to a boil.
Reduce heat to low and simmer, stirring occasionally, 5 minutes.
Sprinkle with cheese before serving.