|Onion||1 Medium, chopped|
|Pepperoni/Salami||2 Ounce, cut into small pieces|
|Garlic powder with parsley||1⁄2 Teaspoon (Lawry's Brand)|
|Dried oregano leaves||1⁄2 Teaspoon, crushed|
|Noodle soup mix with real chicken broth||1 1⁄4 Ounce (Lipton)|
|Water||3 Cup (48 tbs)|
|Tomato paste||2 Tablespoon|
|Shredded mozzarella cheese||2 Ounce (1/2 Cup)|
In medium saucepan, cook onion, pepperoni, garlic powder and oregano over medium-high heat, stirring frequently, 3 minutes or until onion is tender.
Stir in remaining ingredients except cheese.
Bring to a boil.
Reduce heat to low and simmer, stirring occasionally, 5 minutes.
Sprinkle with cheese before serving.
Serving size: Complete recipe
Calories 533 Calories from Fat 293
% Daily Value*
Total Fat 33 g50.3%
Saturated Fat 15.6 g77.8%
Trans Fat 0 g
Cholesterol 98.1 mg32.7%
Sodium 1403.9 mg58.5%
Total Carbohydrates 32 g10.6%
Dietary Fiber 6.2 g24.8%
Sugars 14 g
Protein 30 g59.1%
Vitamin A 22.7% Vitamin C 39.8%
Calcium 38.9% Iron 16.2%
*Based on a 2000 Calorie diet