Try this delicious version of Lahmajoun. An easy to prepare non-vegetarian recipe, Lahmajoun is a dish that you would love to talk about with us!
8 Ounce (1 Package)
Beef filling/Lamb filling
1 Cup (16 tbs)
Roll out each biscuit on a lightly floured board to a thin round, about 5 inches in diameter.
Arrange rounds slightly apart on 2 large greased baking sheets.
Divide the filling into 10 portions; spread evenly over the surface of each biscuit. (Be sure to spread the meat clear to the edge of the biscuit, as the meat will shrink while baking.)
Bake in a 450° oven for 10 to 12 minutes, or until meat is cooked and biscuits are crisp.