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Pancetta And Pear Pizzas

Italian.Chef's picture
Ingredients
  Pizza dough 1
  Bacon 155 Gram, thinly sliced
  Pears 2 , cored peeled and sliced
  Cheese 100 Gram, crumbled
  Walnuts 60 Gram, chopped
  Rocket lettuce 125 Gram, chopped
  Red wine vinegar 2 Tablespoon
  Ground black pepper To Taste
Directions

Prepare pizza dough as described in recipe.
Divide into four portions and shape each to form a 6 round.
Place rounds on lightly greased baking trays and cover with pancetta or bacon.
Arrange pear slices attractively on top of bacon, then sprinkle with cheese and walnuts.
Bake for 15-20 minutes or until base is crisp and golden.
Just prior to serving, toss rocket with vinegar and pile on top of pizzas.
Season to taste with black pepper and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza

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