Pancetta And Pear Pizzas
|Bacon||155 Gram, thinly sliced|
|Pears||2 , cored peeled and sliced|
|Cheese||100 Gram, crumbled|
|Walnuts||60 Gram, chopped|
|Rocket lettuce||125 Gram, chopped|
|Red wine vinegar||2 Tablespoon|
|Ground black pepper||To Taste|
Prepare pizza dough as described in recipe.
Divide into four portions and shape each to form a 6 round.
Place rounds on lightly greased baking trays and cover with pancetta or bacon.
Arrange pear slices attractively on top of bacon, then sprinkle with cheese and walnuts.
Bake for 15-20 minutes or until base is crisp and golden.
Just prior to serving, toss rocket with vinegar and pile on top of pizzas.
Season to taste with black pepper and serve immediately.