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Four Seasons Pizza

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  Flour 1 Cup (16 tbs)
  Water 2 Ounce
  Yeast 1 Ounce
  Salad oil 1 Tablespoon
  Tomato puree/Chili sauce 2 Tablespoon
  Shrimp 6 Ounce
  Mushrooms 6 Ounce
  Ham 6 Ounce
  Red pepper 1⁄2
  Green pepper 1⁄2
  Yellow onion 1 Small
  Pimiento stuffed olives 10
  Anchovies 1 Can (10 oz)
  Tomato 1
  Porte salut cheese 7 Ounce
  Oregano 1 Teaspoon

1. Stir the yeast with some of the water in a bowl. Stir in the rest of the water, flour, and oil and make a smooth dough, working it with a wooden fork until the dough is so firm that it lets go of the bowl. Let the dough rise in the bowl to double its size.
2. Meanwhile prepare the fillings. Shell and devein the shrimp and drain the mussels. Slice the mushrooms and cut the ham in strips.
3. Slice and cut the peppers in small pieces. Chop the onion and slice the olives. Slice the tomato, divide the anchovies in small pieces, and cut the cheese in thin slices.
4. Flatten the dough on an oiled baking sheet into one large or two smaller round pies about 1-inch thick.
5. Spread on the tomato puree or chili sauce and divide the surface into 4 parts.
6. Cover each part with a different filling. Crumble oregano all over the pizza and cover with several layers of cheese slices. Bake in a 450°F oven for about 15 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1805 Calories from Fat 622

% Daily Value*

Total Fat 68 g104.8%

Saturated Fat 15.3 g76.3%

Trans Fat 0.3 g

Cholesterol 579.1 mg193%

Sodium 4270.9 mg178%

Total Carbohydrates 138 g46%

Dietary Fiber 14.5 g57.9%

Sugars 12.5 g

Protein 162 g323.3%

Vitamin A 92.5% Vitamin C 282.2%

Calcium 93.8% Iron 142.1%

*Based on a 2000 Calorie diet


Four Seasons Pizza Recipe