Deep Dish Vegetarian Pizza
|Tomato paste||4 Tablespoon|
|Olive oil||2 Teaspoon|
|Garlic||2 Clove (10 gm)|
|Parmesan cheese||60 Gram|
|Black pepper||To Taste|
From the basic dough recipe prepare pizza dough and press it into the base and sides of a lightly greased 23 cm springform tin to form a 4 cm rim.
On the dough spread tomato puree and keep aside.
In a frying pan heat some oil and cook garlic and spinach stirring until spinach wilts.
Remove from fire and drain the mixture.
Spread over dough.
Top with mushrooms, red pepper and oregano, then sprinkle with Parmesan cheese and season to taste with black pepper.
Bake at 400 F for 25 minutes or until cheese is golden and base is crisp.