|Canned condensed tomato soup||11 Ounce (1 Can)|
|Garlic clove||1 Small, minced|
|Crushed red peppers||To Taste|
|Mozzarella cheese/Sharp cheddar cheese||4 Ounce, thinly sliced|
Blend soup and garlic.
Cut each muffin into three thin round slices to form bases for pizzas; toast.
Spread each with soup; sprinkle with oregano and red peppers.
Cut cheese into small strips; place on top of sauce.
Broil until cheese is melted.
Serving size: Complete recipe
Calories 1149 Calories from Fat 285
% Daily Value*
Total Fat 33 g50.1%
Saturated Fat 16.2 g81%
Trans Fat 0 g
Cholesterol 89.6 mg29.9%
Sodium 1804.3 mg75.2%
Total Carbohydrates 166 g55.4%
Dietary Fiber 16.6 g66.3%
Sugars 30.7 g
Protein 54 g107.6%
Vitamin A 41.5% Vitamin C 69.7%
Calcium 111.2% Iron 67.5%
*Based on a 2000 Calorie diet