14 Oct 2009
|Canned condensed tomato soup||11 Ounce (1 Can)|
|Garlic clove||1 Small, minced|
|Crushed red peppers||To Taste|
|Mozzarella cheese/Sharp cheddar cheese||4 Ounce, thinly sliced|
Blend soup and garlic.
Cut each muffin into three thin round slices to form bases for pizzas; toast.
Spread each with soup; sprinkle with oregano and red peppers.
Cut cheese into small strips; place on top of sauce.
Broil until cheese is melted.
Pronto Pizza Recipe