Sausage Pizza Supreme
|Green pepper||1 Small, chopped|
|Onion||1 Large, chopped|
|Garlic||2 Clove (10 gm), minced|
|Chopped fresh parsley||3 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Canned whole tomatoes||28 Ounce, undrained (1 Can)|
|Canned tomato paste||6 Ounce (1 Can)|
|Dried whole oregano||1 1⁄2 Teaspoon|
|Pizza crust||2 (12 Inch Thick / Thin)|
|Shredded mozzarella cheese||12 Ounce (3 Cups)|
|Shredded cheddar cheese||8 Ounce (2 Cups)|
|Pork sausage||1 Pound (Bulk)|
|Pepperoni||4 Ounce, sliced (1 Package)|
|Canned sliced ripe olives||2 Ounce, drained (1 Can)|
|Sliced fresh mushrooms||1 1⁄3 Cup (21.33 tbs)|
|Sliced green onions||3⁄4 Cup (12 tbs)|
|Green peppers||2 Small, sliced into rings|
|Grated parmesan cheese||1 Cup (16 tbs)|
Saute first 4 ingredients in hot oil in a Dutch oven until tender; set aside.
Place tomatoes in container of an electric blender or food processor, and process until smooth; add to onion mixture.
Stir in tomato paste, oregano, and pepper.
Bring to a boil; reduce heat, and simmer 1 hour or until sauce is reduced to about 3 1/2 cups, stirring occasionally.
Spread sauce evenly over each pizza crust, leaving a 1/2 inch border around edges.
Combine cheeses; sprinkle 1 1/4 cups cheese mixture over each pizza.
Cook sausage over medium heat until browned, stirring to crumble.
Sprinkle sausage over pizzas.
Layer pepperoni and next 4 ingredients on pizzas, and bake at 450° for 15 minutes.
Sprinkle with remaining shredded cheese, and bake an additional 5 minutes.
Top with Parmesan cheese.