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Breakfast Cheese Pizza

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  Green onions 3 , chopped
  Bacon drippings 1 Tablespoon
  Fresh mushrooms 1⁄2 Cup (8 tbs), finely chopped
  Bread slice 5 , buttered
  Garlic salt To Taste
  Cheddar cheese 1 Cup (16 tbs), shredded
  Swiss cheese 1 Cup (16 tbs), shredded
  All purpose flour 2 Tablespoon
  Bacon slices 6 , cooked and crumbled
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon

In 2-quart casserole, combine onions, bacon drippings and mushrooms.
Microwave at HIGH (10) 2 to 3 minutes until onions are transparent and mushrooms are tender.
Set aside.
Sprinkle buttered bread with garlic salt.
Cut slices in half diagonally.
Arrange, buttered side down, in 10-inch pie plate, forming a crust.
Sprinkle onions and mushrooms over bread.
In medium mixing bowl, combine cheddar cheese, Swiss cheese, flour and bacon.
Spread over top of onions and mushrooms.
In small mixing bowl, beat together milk, eggs, salt and pepper.
Pour evenly over cheese.
Microwave at medium HIGH (7) 12 to 15 minutes until knife inserted in center comes out clean.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325° F.
Bake for 30 to 40 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2089 Calories from Fat 1151

% Daily Value*

Total Fat 130 g200.3%

Saturated Fat 73 g365.2%

Trans Fat 0 g

Cholesterol 756 mg252%

Sodium 3244.5 mg135.2%

Total Carbohydrates 117 g38.9%

Dietary Fiber 6 g23.9%

Sugars 23.8 g

Protein 114 g228.4%

Vitamin A 96.4% Vitamin C 29%

Calcium 265.1% Iron 51%

*Based on a 2000 Calorie diet

Breakfast Cheese Pizza Recipe