Breakfast Cheese Pizza
|Green onions||3 , chopped|
|Bacon drippings||1 Tablespoon|
|Fresh mushrooms||1⁄2 Cup (8 tbs), finely chopped|
|Bread slice||5 , buttered|
|Garlic salt||To Taste|
|Cheddar cheese||1 Cup (16 tbs), shredded|
|Swiss cheese||1 Cup (16 tbs), shredded|
|All purpose flour||2 Tablespoon|
|Bacon slices||6 , cooked and crumbled|
|Milk||1 1⁄2 Cup (24 tbs)|
In 2-quart casserole, combine onions, bacon drippings and mushrooms.
Microwave at HIGH (10) 2 to 3 minutes until onions are transparent and mushrooms are tender.
Sprinkle buttered bread with garlic salt.
Cut slices in half diagonally.
Arrange, buttered side down, in 10-inch pie plate, forming a crust.
Sprinkle onions and mushrooms over bread.
In medium mixing bowl, combine cheddar cheese, Swiss cheese, flour and bacon.
Spread over top of onions and mushrooms.
In small mixing bowl, beat together milk, eggs, salt and pepper.
Pour evenly over cheese.
Microwave at medium HIGH (7) 12 to 15 minutes until knife inserted in center comes out clean.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325° F.
Bake for 30 to 40 minutes.