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Breakfast Cheese Pizza

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Ingredients
  Green onions 3 , chopped
  Bacon drippings 1 Tablespoon
  Fresh mushrooms 1⁄2 Cup (8 tbs), finely chopped
  Bread slice 5 , buttered
  Garlic salt To Taste
  Cheddar cheese 1 Cup (16 tbs), shredded
  Swiss cheese 1 Cup (16 tbs), shredded
  All purpose flour 2 Tablespoon
  Bacon slices 6 , cooked and crumbled
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In 2-quart casserole, combine onions, bacon drippings and mushrooms.
Microwave at HIGH (10) 2 to 3 minutes until onions are transparent and mushrooms are tender.
Set aside.
Sprinkle buttered bread with garlic salt.
Cut slices in half diagonally.
Arrange, buttered side down, in 10-inch pie plate, forming a crust.
Sprinkle onions and mushrooms over bread.
In medium mixing bowl, combine cheddar cheese, Swiss cheese, flour and bacon.
Spread over top of onions and mushrooms.
In small mixing bowl, beat together milk, eggs, salt and pepper.
Pour evenly over cheese.
Microwave at medium HIGH (7) 12 to 15 minutes until knife inserted in center comes out clean.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325° F.
Bake for 30 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Dish: 
Pizza
Ingredient: 
Cheese

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