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Pizza Egg Cups

Microwave.Lady's picture
Ingredients
  Salami slices 4 , halved
  Pizza sauce 1⁄4 Cup (4 tbs)
  Eggs 2
  Shredded mozzarella cheese 2 Tablespoon
  Italian herbs 1⁄4 Teaspoon, dried
  Fresh oregano/Fresh parsley 1 Teaspoon (For Garnish)
Directions

1. Place 3 half slices of salami around edge of each of 2 (6-ounce) custard cups, forming a scalloped edge at the top. Place another half slice on bottom of each cup.
2. Spoon half the pizza sauce into salami-lined cups. Gently slip 1 egg into each cup. Prick yolks with a pin or wooden pick. Top with remaining pizza sauce. Sprinkle with mozzarella cheese and herbs.
3. Cover each cup with vented plastic wrap. Microwave at 70% (medium high) 3-1/2 to 4 minutes or until eggs are just set. Rearrange cups and give them a half turn after 2 minutes. Let stand, covered, 1 minute. Garnish with oregano or parsley.

Recipe Summary

Cuisine: 
Italian
Course: 
Breakfast
Method: 
Microwaving
Dish: 
Pizza

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