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Pizza Egg Cups

Microwave.Lady's picture
  Salami slices 4 , halved
  Pizza sauce 1⁄4 Cup (4 tbs)
  Eggs 2
  Shredded mozzarella cheese 2 Tablespoon
  Italian herbs 1⁄4 Teaspoon, dried
  Fresh oregano/Fresh parsley 1 Teaspoon (For Garnish)

1. Place 3 half slices of salami around edge of each of 2 (6-ounce) custard cups, forming a scalloped edge at the top. Place another half slice on bottom of each cup.
2. Spoon half the pizza sauce into salami-lined cups. Gently slip 1 egg into each cup. Prick yolks with a pin or wooden pick. Top with remaining pizza sauce. Sprinkle with mozzarella cheese and herbs.
3. Cover each cup with vented plastic wrap. Microwave at 70% (medium high) 3-1/2 to 4 minutes or until eggs are just set. Rearrange cups and give them a half turn after 2 minutes. Let stand, covered, 1 minute. Garnish with oregano or parsley.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 588 Calories from Fat 397

% Daily Value*

Total Fat 44 g68.1%

Saturated Fat 17.4 g87%

Trans Fat 0 g

Cholesterol 498.6 mg166.2%

Sodium 2091.4 mg87.1%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.39 g1.5%

Sugars 1.7 g

Protein 44 g87.3%

Vitamin A 17.5% Vitamin C 3.7%

Calcium 21.4% Iron 11.9%

*Based on a 2000 Calorie diet

Pizza Egg Cups Recipe