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Penny-Wise Pizza

Budget.Gourmet's picture
Penny-Wise Pizza has a great taste. The cheese and oregano gives the Penny-Wise Pizza an astonishing taste. Penny-Wise Pizza is inspired by restaurants internationally. Must catch it.
  Active dry yeast 1 Tablespoon (1 Package)
  Warm water 3⁄4 Cup (12 tbs)
  Baking mix 2 1⁄4 Cup (36 tbs) (Multi-Purpose)
  Hamburger mix 1 Pint (2 Cups)
  Oregano 1 Teaspoon
  Pasteurized process american cheese 1⁄4 Pound, cut into strips

1. Dissolve the yeast in warm water.
2. Turn Baking Mix into a mixing bowl, add yeast, and beat vigorously.
3. Turn dough onto floured surface; knead with fingertips about 20 times, or until smooth. Allow dough to rest a few minutes after kneading.
4. Divide dough into 4 pieces. Roll each into a very thin circle 9 inches across, being careful not to tear dough. Place on ungreased baking sheets or pie pans.
5. Combine Hamburger Mix and oregano; heat thoroughly. Divide onto the 4 rounds and spread it evenly over the dough.
6. Bake at 425°F 15 to 20 minutes, or until crust is brown. Remove from oven and arrange cheese strips on top.
7. Turn oven control to 350°F. Return pizzas to oven just long enough to melt the cheese.

Recipe Summary

Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2092 Calories from Fat 614

% Daily Value*

Total Fat 69 g106.2%

Saturated Fat 28.9 g144.6%

Trans Fat 0 g

Cholesterol 315.1 mg105%

Sodium 3973.6 mg165.6%

Total Carbohydrates 112 g37.4%

Dietary Fiber 64.8 g259.3%

Sugars 8.2 g

Protein 278 g556.8%

Vitamin A 22.9% Vitamin C 4.2%

Calcium 93.2% Iron 26.1%

*Based on a 2000 Calorie diet

Penny-Wise Pizza Recipe