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Double Pizza Special

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  Active dry yeast/1 cake red star compressed yeast 1 Tablespoon (1 Red Star Package)
  Lukewarm water 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Olive oil/Cooking oil 2 Tablespoon
  Sifted flour 3 Cup (48 tbs) (Pillsbury's Best Flour - Regular Or Instant Blending)
  Mozzarella cheese 1⁄2 Pound, shredded
  Oregano 1⁄2 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Soften yeast in warm water in mixing bowl.
Add sugar, salt and oil; mix well.
Gradually add flour to form a stiff dough.
Knead on floured surface just until smooth, 2 to 3 minutes.
Place in greased bowl.
Cover; let rise in warm place (85° to 90° F.) until light and doubled, 1 to 1 1/2 hours.
Prepare Sauce and Filling.
Roll out half of dough on floured surface to a 15x10 inch rectangle.
Place in well-greased 15xl0-inch jelly roll pan.
Spread with Cheese Filling.
Roll out remaining dough; place on Filling.
Cover with Sauce.
Bake at 400° for 15 minutes.
Sprinkle with Mozzarella cheese, then oregano and Parmesan cheese.
Bake 10 to 15 minutes until golden brown.

Recipe Summary

Main Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2555 Calories from Fat 828

% Daily Value*

Total Fat 94 g145%

Saturated Fat 40.1 g200.5%

Trans Fat 0 g

Cholesterol 206.6 mg68.9%

Sodium 3862.6 mg160.9%

Total Carbohydrates 315 g104.9%

Dietary Fiber 14.3 g57.4%

Sugars 18.7 g

Protein 107 g214%

Vitamin A 36.9% Vitamin C 2.2%

Calcium 160.5% Iron 124.7%

*Based on a 2000 Calorie diet


Double Pizza Special Recipe