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Geek Eats! Super Mario Portabella Pizzas

Shadowglass's picture
"Thank you Mario, but our princess is in another kitchen!" Combining mushrooms and an Italian classic, Mark gives us a taste of the Mushroom Kingdom with his Portabella Pizzas. Add a rustic tomato salad to this little Mario meal and you'll be the "Party Star!"
Ingredients
  Portobello mushrooms 3 , washed
  Extra virgin olive oil 3 Tablespoon
  Tomato sauce 1⁄2 Cup (8 tbs) (or other sauce of your choice)
  Grated mozerella cheese 3 Tablespoon
  Grated parmesan cheese 3 Tablespoon
  Pasta seasoning mix To Taste
For the salad
  Tomatoes 4 , sliced
  Garlic clove 1⁄2 , chopped
  Olive oil 1 Tablespoon
  Oregano 1⁄2 Teaspoon
  Basil leaves 3 , torn
  Red onion slices 4
Directions

GETTING READY
1. Preheat the oven to 400 F.
2. Wash the portabella mushrooms and remove the stem.

MAKING
3. In a baking sheet, arrange the mushrooms and brush the with extra virgin olive oil.
4. Bake the mushrooms for about 7 minutes.
5. Remove the mushrooms from the oven and spread with tomato sauce on top.
6. Sprinkle with grated with mozzarella cheese and Parmesan cheese over the sauce.
7. Sprinkle pasta seasoning on top and heat in the oven until the cheese starts to melt.

FINALIZING
For the salad
8. In a bowl, put all the ingredients and toss well together.

SERVING
9. Serve the Portabella pizza with salad and garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
3

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1 Comment

Anonymous's picture
When looking for recipes, I usually don't expect crude humor that I have to mute so my children won't hear it. The reipe itself looks pretty good and simple, but the rest was unnecessary.