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Superfast Vegetarian Pizza

fast.cook's picture
Ingredients
  Olive oil 1 Tablespoon
  Zucchini 1 Medium, diced
  Yellow crookneck squash 1 Medium, diced
  Crushed dried red pepper 1⁄2 Teaspoon
  Baked cheese pizza crust 1 Pound
  Mushroom pizza sauce 14 Ounce (1 Jar Of 14 Ounce)
  Garlic clove 3 Large, minced
  Shredded mozzarella cheese 1 Cup (16 tbs) (Packed)
  Drained oil packed sun dried tomatoes 1⁄2 Cup (8 tbs), thinly sliced
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 450°F.
Heat oil in heavy medium skillet over medium heat.
Add zucchini, yellow squash and crushed red pepper; saute until vegetables are almost tender, about 5 minutes.
Place pizza crust on baking sheet.
Spread mushroom sauce over.
Sprinkle with garlic, then mozzarella.
Top with squash mixture and tomatoes.
Sprinkle with Parmesan cheese.
Bake pizza until cheese melts and crust is crisp, about 13 minutes.
Cut into pieces.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Interest: 
Everyday, Healthy

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