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Cheesy Sausage Pizza

Canadian.Recipes's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 3⁄4 Cup (12 tbs)
  Biscuit mix 2 1⁄2 Cup (40 tbs)
  Italian style tomatoes 28 Ounce, drained and sieved (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Mozzarella cheese 8 Ounce, thinly sliced
  Olive oil 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), shredded
  Oregano 2 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Hot italian sausage 2 Pound
Directions

Soften yeast in the warm water in a bowl.
Add biscuit mix; beat until well mixed.
Turn onto a lightly floured surface.
Knead until smooth (about 20 times).
Divide dough into halves.
Roll each half into a 15-inch round.
Put each round of dough onto an ungreased large baking sheet; shape edge by pressing dough between thumb and forefinger to make ridge.
Combine sieved tomatoes and tomato paste.
Spread 1/2 of mixture over each round of dough; top each with 1/2 of the Mozzarella cheese.
Sprinkle 1/2 of olive oil, Parmesan cheese, oregano, salt, and pepper over each round.
Remove sausage from casing and crumble over tops of pizzas.
Bake at 425°F 15 to 20 minutes, or until crust is browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Interest: 
Everyday
Servings: 
18

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4.258335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 114

% Daily Value*

Total Fat 13 g20%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 38.7 mg12.9%

Sodium 631.6 mg26.3%

Total Carbohydrates 19 g6.5%

Dietary Fiber 1.8 g7.1%

Sugars 3.7 g

Protein 13 g25.2%

Vitamin A 13.2% Vitamin C 9%

Calcium 18.1% Iron 8%

*Based on a 2000 Calorie diet

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Cheesy Sausage Pizza Recipe