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Cheesy Sausage Pizza

Canadian.Recipes's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 3⁄4 Cup (12 tbs)
  Biscuit mix 2 1⁄2 Cup (40 tbs)
  Italian style tomatoes 28 Ounce, drained and sieved (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Mozzarella cheese 8 Ounce, thinly sliced
  Olive oil 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), shredded
  Oregano 2 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Hot italian sausage 2 Pound
Directions

Soften yeast in the warm water in a bowl.
Add biscuit mix; beat until well mixed.
Turn onto a lightly floured surface.
Knead until smooth (about 20 times).
Divide dough into halves.
Roll each half into a 15-inch round.
Put each round of dough onto an ungreased large baking sheet; shape edge by pressing dough between thumb and forefinger to make ridge.
Combine sieved tomatoes and tomato paste.
Spread 1/2 of mixture over each round of dough; top each with 1/2 of the Mozzarella cheese.
Sprinkle 1/2 of olive oil, Parmesan cheese, oregano, salt, and pepper over each round.
Remove sausage from casing and crumble over tops of pizzas.
Bake at 425°F 15 to 20 minutes, or until crust is browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Interest: 
Everyday

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