Cheesy Sausage Pizza
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||3⁄4 Cup (12 tbs)|
|Biscuit mix||2 1⁄2 Cup (40 tbs)|
|Italian style tomatoes||28 Ounce, drained and sieved (1 Can)|
|Canned tomato paste||6 Ounce (1 Can)|
|Mozzarella cheese||8 Ounce, thinly sliced|
|Olive oil||1⁄2 Cup (8 tbs)|
|Parmesan cheese||1⁄4 Cup (4 tbs), shredded|
|Black pepper||1⁄2 Teaspoon|
|Hot italian sausage||2 Pound|
Soften yeast in the warm water in a bowl.
Add biscuit mix; beat until well mixed.
Turn onto a lightly floured surface.
Knead until smooth (about 20 times).
Divide dough into halves.
Roll each half into a 15-inch round.
Put each round of dough onto an ungreased large baking sheet; shape edge by pressing dough between thumb and forefinger to make ridge.
Combine sieved tomatoes and tomato paste.
Spread 1/2 of mixture over each round of dough; top each with 1/2 of the Mozzarella cheese.
Sprinkle 1/2 of olive oil, Parmesan cheese, oregano, salt, and pepper over each round.
Remove sausage from casing and crumble over tops of pizzas.
Bake at 425°F 15 to 20 minutes, or until crust is browned.