Bite Size Pizzas
26 Sep 2009
|Biscuit||1 Cup (16 tbs)|
|Tomato sauce||1 Tablespoon|
|Dried oregano||1 Teaspoon|
|Grated cheese/Mushrooms / sausage / pepperoni||1 Tablespoon|
Roll dough 1/4 inch thick; cut in 2 inch rounds.
Place on baking sheet.
Top with tomato sauce and oregano, then one or more of remaining ingredients.
Bake at 425° for 10 to 12 minutes.
Bite Size Pizzas Recipe