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Bite Size Pizzas

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Ingredients
  Biscuit 1 Cup (16 tbs)
  Tomato sauce 1 Tablespoon
  Dried oregano 1 Teaspoon
  Grated cheese/Mushrooms / sausage / pepperoni 1 Tablespoon
Directions

Roll dough 1/4 inch thick; cut in 2 inch rounds.
Place on baking sheet.
Top with tomato sauce and oregano, then one or more of remaining ingredients.
Bake at 425° for 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Interest: 
Quick

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4.006665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 658 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 844.4 mg35.2%

Total Carbohydrates 103 g34.4%

Dietary Fiber 2.4 g9.5%

Sugars 29.7 g

Protein 15 g29.4%

Vitamin A 9.8% Vitamin C 7.4%

Calcium 24.7% Iron 36.3%

*Based on a 2000 Calorie diet

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Bite Size Pizzas Recipe