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Garden Pita Pocket Recipes
Whats a backyard bash without yummy snacks and burgers You dont have to toil hard to prepare one. Chef Bhal Dave teaches you how to make spicy teriyaki mini burgers in 7 easy steps. Just gather your pots and pans and get hold of the ingredients to get started.
Learn How to Make Spicy Teriyaki Mini - Burgers in 7 Steps
Prepare Vinaigrette Dressing. In a medium bowl combine zucchini carrot peas tomatoes and sprouts. Using a sharp knife shred spinach. Add shredded spinach and cheese to vegetables toss until combined. Remove garlic from Vinaigrette Dressing. Pour dressing over
Baked Garden Salad
Heat Crisco Oil in large skillet on medium high heat. Add zucchini and yellow squash. Cook and stir 7 to 8 minutes or until tender. Add basil salt and pepper. Toss to mix. Remove from heat. Sprinkle with Parmesan cheese. Line pita pocket with lettuce. Spoon
Garden Style Pita
In small bowl combine soup and sour cream mix well. Set aside. In large nonstick skillet sprayed with vegetable cooking spray cook turkey over medium high heat until no longer pink drain. Add soup mixture cheese onions and salt to skillet mix well. Reduce heat
In a bowl combine lettuce carrots cheese onions tomato and avocado. In a cup stir together mayonnaise chili sauce and relish pour over vegetables and toss gently to blend. Fill bread halves evenly with vegetable mixture packing gently.
Garden Vegetable Pockets
Combine first 5 ingredients stir. Cover and chill. Line pita halves with lettuce if desired. Spoon 1 2 cup turkey mixture into each half.
Garden Turkey Pockets