Skip to main content
Wine And Drink
You are here
» Chick Pea Patty In Pita Pocket
Chick Pea Patty In Pita Pocket Recipes
GETTING READY 1 Drain the chickpeas. 2 In a saucepan combine chickpeas with water and bring to a boil. 3 Cover and cook over medium heat for 1 1 2 to 2 hours or until very tender. 4 Drain the chickpeas. 5 Puree the chickpeas in food mill or food processor.
In a blender or food processor combine the chick peas onions parsley egg white garlic cumin salt black pepper and red pepper. Pulse blend or process until the mixture resembles coarse cornmeal. Cover and refrigerate for 30 minutes. Shape the mixture into small
Prepare Cucumber Sauce. In small saucepan over high heat heat V8 juice to boiling. Stir in rice reduce heat to low. Cover simmer 45 minutes or until rice is tender and liquid is absorbed stirring occasionally. In medium bowl stir together cooked rice eggs
Preheat the oven to 325 F. Bake the sesame seeds in a pie pan uncovered shaking often until the seeds are golden about 10 minutes. Set aside. In an electric blender or food processor blend the chick peas cumin coriander garlic cayenne pepper peanut oil and 2
Chick Pea Patties In Pita Pockets
Would you like to prepare Chick Pea Burger at home This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son s birthday. Everybody appreciated the dish and I proved myself to be a good cook in my family.
Chick Pea Burger
Soak chick peas in water to cover for 12 hours then pass drained peas through a mincer or mix to a paste in a food processor. Soak bulgur in water to cover for 1 hour if very coarse pass through mincer. Crush garlic with salt and combine all ingredients except