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Turkey Pita Sandwiches

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Ingredients
  Olive oil 1 Tablespoon
  Ground turkey 1 Pound (Raw)
  Onion 1 Large, chopped
  Garlic clove 1 Large, minced
  Peppers 2 Large, chopped (Red Or Green)
  Dried oregano leaves 1 Teaspoon, crushed
  Dried thyme leaves 1 Teaspoon, crushed
  Red wine vinegar/Red wine 3 Tablespoon (Good Quality)
  Black pepper To Taste
  Low fat plain yogurt 1 Cup (16 tbs)
  Kirby cucumbers 4 Small, cubed
  Whole wheat pitas 6 Large
  Tomatoes 2 Large, sliced
Directions

Heat oil in large skillet and saute turkey in hot oil, breaking up with fork, until meat browns.
Add onion, garlic, red peppers, oregano and thyme and cook until onion is soft over medium low heat.
Add vinegar or wine and pepper.
Freeze.
To serve, defrost and heat mixture thoroughly.
Adjust seasonings.
Mix yogurt with cucumbers.
Toast pitas and cut in half.
Serve meat topped with cucumbers and yogurt.
Serve tomatoes and scallions on the side.
Sandwiches can be made of all the ingredients, using the pita bread.
The amount of bread each person desires depends very much on individual capacity.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Poultry
Interest: 
Party

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