Turkey Pita Sandwiches
|Olive oil||1 Tablespoon|
|Ground turkey||1 Pound (Raw)|
|Onion||1 Large, chopped|
|Garlic clove||1 Large, minced|
|Peppers||2 Large, chopped (Red Or Green)|
|Dried oregano leaves||1 Teaspoon, crushed|
|Dried thyme leaves||1 Teaspoon, crushed|
|Red wine vinegar/Red wine||3 Tablespoon (Good Quality)|
|Black pepper||To Taste|
|Low fat plain yogurt||1 Cup (16 tbs)|
|Kirby cucumbers||4 Small, cubed|
|Whole wheat pitas||6 Large|
|Tomatoes||2 Large, sliced|
Heat oil in large skillet and saute turkey in hot oil, breaking up with fork, until meat browns.
Add onion, garlic, red peppers, oregano and thyme and cook until onion is soft over medium low heat.
Add vinegar or wine and pepper.
To serve, defrost and heat mixture thoroughly.
Mix yogurt with cucumbers.
Toast pitas and cut in half.
Serve meat topped with cucumbers and yogurt.
Serve tomatoes and scallions on the side.
Sandwiches can be made of all the ingredients, using the pita bread.
The amount of bread each person desires depends very much on individual capacity.