Veggie Pita Pizza
|Pita bread||1 (6 inches in diameter)|
|Pizza sauce/Pasta sauce||4 Tablespoon|
|Zucchini||1 Cup (16 tbs), chopped (small sized)|
|Chopped onion||2 Tablespoon|
|Roma tomatoes||1⁄2 Cup (8 tbs), chopped (2 roma plum tomatoes)|
|Sliced ripe olives||2 Tablespoon|
|Dried basil leaves||1⁄8 Teaspoon|
|Shredded mozzarella cheese||1 Ounce (1/4 cup)|
1. Split pita bread around edge with knife to make 2 rounds. Spread pizza sauce on bread halves; place on small microwavable plates.
2. Place zucchini and onion in 2-cup microwavable casserole. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes or until tender. Stir in tomatoes, olives, salt and basil.
3. Spoon vegetables onto bread halves; top with cheese. Microwave uncovered on High 45 to 60 seconds or until hot. Cut into wedges.