You are here

Veggie Pita Pizza

Hidden.Valley's picture
You can have this pizza on the table quicker than you can place an order for take-out pizza, and it’s designed especially for two!
Ingredients
  Pita bread 1 (6 inches in diameter)
  Pizza sauce/Pasta sauce 4 Tablespoon
  Zucchini 1 Cup (16 tbs), chopped (small sized)
  Chopped onion 2 Tablespoon
  Roma tomatoes 1⁄2 Cup (8 tbs), chopped (2 roma plum tomatoes)
  Sliced ripe olives 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Dried basil leaves 1⁄8 Teaspoon
  Shredded mozzarella cheese 1 Ounce (1/4 cup)
Directions

1. Split pita bread around edge with knife to make 2 rounds. Spread pizza sauce on bread halves; place on small microwavable plates.
2. Place zucchini and onion in 2-cup microwavable casserole. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes or until tender. Stir in tomatoes, olives, salt and basil.
3. Spoon vegetables onto bread halves; top with cheese. Microwave uncovered on High 45 to 60 seconds or until hot. Cut into wedges.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Restriction: 
Vegetarian
Ingredient: 
Cheese, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

Rate It

Your rating: None
3.916665
Average: 3.9 (3 votes)