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Spinach And Ricotta Pitas

Ingredients
  Green onions 1 Bunch (100 gm), chopped
  Safflower oil 1 Teaspoon
  Spinach 1 Bunch (100 gm), chopped (1 Pound)
  Garlic salt 1⁄2 Teaspoon
  Ricotta cheese 8 Ounce
  Eggs 2
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Filo dough sheets 12
  Butter 4 Tablespoon, melted
  Salt To Taste
  Pepper To Taste
Directions

Saute onions in oil until glazed.
Add spinach and cook just until wilted drain off extra juice.
Add garlic salt and let cool.
Mix together the ricotta, eggs, cheese, and spinach mixture.
Season with salt and pepper to taste.
Lay out filo dough and cover with clear plastic wrap.
Using one sheet at a time, brush lightly with butter.
Cut into 6 strips, each about 3 inches wide.
Place a teaspoonful of cheese filling at one end of each.
Fold each strip like a flag and place seam side down on a greased baking sheet.
Brush tops with melted butter.
Bake in a 350° oven for 15 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Healthy
Servings: 
6

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