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BarleyStuffed Pita Bread

Natural.Foodie's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Large, chopped
  Chopped green pepper 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Cooked tomatoes 2 Cup (32 tbs)
  Chili powder 1 Tablespoon
  Cumin 1 Teaspoon
  Oregano 1 Teaspoon
  Barley 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Pita breads 8
  Shredded lettuce 1⁄2 Cup (8 tbs)
  Sour cream/Yogurt 1 Tablespoon
  Shredded cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Brown the ground beef, draining excess fat.
Add the onion, green pepper, and garlic, and saute.
Add the tomatoes, spices, barley, and water.
Simmer 35 minutes or until barley is tender.
Salt and pepper to taste.
Stuff into Pita Bread, adding shredded lettuce, yogurt or sour cream, and cheese.
Note: The amount of chili powder may be varied according to individual preference.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
8

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