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Caraway Rye Pita

Natural.Foodie's picture
The Caraway Rye Pita is a delicious varation of the Pita bread ! Try out the Caraway Rye Pita snadwiches with a generous helping of salads, sauces and shredded cheese for your next meal and tell me if you like it !
  Dry yeast 1 Tablespoon
  Salt 1 Tablespoon
  Liquid shortening 1 Tablespoon
  Allpurpose flour 1 1⁄2 Cup (24 tbs)

Dissolve yeast, sugar, salt, and liquid shortening in warm water.
Add 3 c. (750 mL) of the flour; stir to mix well. (Dough should be fairly stiff; if not, add more flour.) Turn out onto floured surface; knead in remaining flour. (Dough will be very stiff.) Form into 15 1/2 in. (40 cm) tube.
Cut into 15 slices.
Pat to make circles about 6 in. (15 cm) in diameter.
Lay on lightly greased baking pans; cover.
Allow to rise until almost doubled, about 1 1/2-2 hours.
Bake 475°F (245°C) for 10 to 12 minutes, or until lightly golden brown, puffed, and hollow.
These freeze well.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1487 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 4.4 g22%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 5829 mg242.9%

Total Carbohydrates 280 g93.5%

Dietary Fiber 12.9 g51.5%

Sugars 1 g

Protein 43 g85.9%

Vitamin A 0% Vitamin C 0.07%

Calcium 6.7% Iron 107%

*Based on a 2000 Calorie diet

Caraway Rye Pita Recipe