Crunchy Turkey Pitas
19 Dec 2006
|Fat free turkey breast slices||1⁄2 Pound, cubed (Alpine Lace® Deli, 3/4-Inch Thick)|
|Reduced fat cheddar cheese slices||1⁄4 Pound, cubed (Alpine Lace® Deli, 1/2 Inch Thick)|
|Cucumber slices||1⁄2 Cup (8 tbs), cut in half|
|Sliced radishes||1⁄3 Cup (5.33 tbs)|
|Light mayonnaise||1⁄3 Cup (5.33 tbs)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Dried dill weed||1 Teaspoon|
|Pita breads||4 , warmed, cut in half (6 Inch)|
Combine all ingredients except pita breads, lettuce and tomato in medium bowl. Cover; refrigerate 1 hour to blend flavors.
Fill each pita bread half with lettuce, 1 slice tomato and about 1/2 cup turkey mixture.
Preparation Time:20 Minutes
Cook Time:60 Minutes
Ready In:80 Minutes
Crunchy Turkey Pitas Recipe