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Crunchy Turkey Pitas

debra's picture
Ingredients
  Fat free turkey breast slices 1⁄2 Pound, cubed (Alpine LaceĀ® Deli, 3/4-Inch Thick)
  Reduced fat cheddar cheese slices 1⁄4 Pound, cubed (Alpine LaceĀ® Deli, 1/2 Inch Thick)
  Cucumber slices 1⁄2 Cup (8 tbs), cut in half
  Sliced radishes 1⁄3 Cup (5.33 tbs)
  Light mayonnaise 1⁄3 Cup (5.33 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Dried dill weed 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pita breads 4 , warmed, cut in half (6 Inch)
  Lettuce leaves 4
  Tomato slices 8
Directions

Combine all ingredients except pita breads, lettuce and tomato in medium bowl. Cover; refrigerate 1 hour to blend flavors.

Fill each pita bread half with lettuce, 1 slice tomato and about 1/2 cup turkey mixture.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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