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Beefy Vegetable Pitas by Ecliptic Dawn

  Pita bread 1
  Celery 1 Cup (16 tbs)
  Carrots 1 Cup (16 tbs)
  Tomato sauce 1 Can (10 oz)
  Ground beef 1 Pound
  Onion 1
  Tomato 1
  Swiss cheese 1 Dash

1. Cook the ground beef in a frying pan until brown then drain the grease.
2. Dice carrots, celery and onions then add to the frying pan along with the tomato sauce.
3. Cook until vegetables become fork tender.
4. Place a healthy portion of the meat/vegetable mixture onto a pita then add sliced cheese and sliced tomatoes. Fold and enjoy!

Recipe Summary

High Protein

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1794 Calories from Fat 1100

% Daily Value*

Total Fat 122 g188.1%

Saturated Fat 44.4 g222.1%

Trans Fat 0 g

Cholesterol 320.3 mg106.8%

Sodium 869.3 mg36.2%

Total Carbohydrates 92 g30.7%

Dietary Fiber 14.9 g59.5%

Sugars 32.1 g

Protein 90 g179.7%

Vitamin A 489.2% Vitamin C 123.6%

Calcium 22.8% Iron 45.9%

*Based on a 2000 Calorie diet


Beefy Vegetable Pitas By Ecliptic Dawn Recipe Video