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Vegetarian Pita Sandwiches

Southern.Crockpot's picture
Ingredients
  Canned garbanzo beans 16 Ounce, drained (1 can)
  Shredded romaine lettuce 2 Cup (32 tbs)
  Green onions 2 , thinly sliced
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Crumbled feta cheese 1⁄2 Cup (8 tbs)
  Italian reduced calorie salad dressing 1⁄2 Cup (8 tbs)
  Ripe olives 1⁄4 Cup (4 tbs), thinly sliced
  6 inch whole wheat pita bread rounds 4
Directions

MAKING
1) In a bowl, add all the topping ingredients.
2) Toss lightly and cover and refrigerate for several hours.
3) For the base, halve the bread rounds and add in the sandwich mix.

SERVING
4) Serve immediately with a side of ketchup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Tossed
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean
Interest: 
Quick
Preparation Time: 
15 Minutes
Servings: 
4

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