|Softened butter||2 Tablespoon (Use As Required)|
|Whole wheat pitas||2 Large|
|Dried basil||1 Teaspoon (Use As Required)|
|Dried oregano||1 Teaspoon (Use As Required)|
|Paprika||1 Teaspoon (Use As Required)|
1)Take butter out of refrigerator to soften.
2)Split the pitas into 2 rounds each and spread with butter.
3)Sprinkle about 1/4 teaspoon each basil and oregano on each half pita.
4)Sprinkle paprika on top a little more sparingly.
5)Toast in toaster oven or under broiler about 3 minutes, until butter melts completely and brown color appears.
6)Serve it hot.