|Softened butter||2 Tablespoon (Use As Required)|
|Whole wheat pitas||2 Large|
|Dried basil||1 Teaspoon (Use As Required)|
|Dried oregano||1 Teaspoon (Use As Required)|
|Paprika||1 Teaspoon (Use As Required)|
1)Take butter out of refrigerator to soften.
2)Split the pitas into 2 rounds each and spread with butter.
3)Sprinkle about 1/4 teaspoon each basil and oregano on each half pita.
4)Sprinkle paprika on top a little more sparingly.
5)Toast in toaster oven or under broiler about 3 minutes, until butter melts completely and brown color appears.
6)Serve it hot.
Calories 149 Calories from Fat 63
% Daily Value*
Total Fat 7 g11.2%
Saturated Fat 4 g20.2%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 172.1 mg7.2%
Total Carbohydrates 20 g6.6%
Dietary Fiber 3.9 g15.5%
Sugars 0.5 g
Protein 4 g7.4%
Vitamin A 21% Vitamin C 3.8%
Calcium 5.5% Iron 13.1%
*Based on a 2000 Calorie diet