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Herbed Pitas

fast.cook's picture
Ingredients
  Softened butter 2 Tablespoon (Use As Required)
  Whole wheat pitas 2 Large
  Dried basil 1 Teaspoon (Use As Required)
  Dried oregano 1 Teaspoon (Use As Required)
  Paprika 1 Teaspoon (Use As Required)
Directions

GETTING READY
1)Take butter out of refrigerator to soften.
MAKING
2)Split the pitas into 2 rounds each and spread with butter.
3)Sprinkle about 1/4 teaspoon each basil and oregano on each half pita.
4)Sprinkle paprika on top a little more sparingly.
5)Toast in toaster oven or under broiler about 3 minutes, until butter melts completely and brown color appears.
SERVING
6)Serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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3.986665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 149 Calories from Fat 63

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 172.1 mg7.2%

Total Carbohydrates 20 g6.6%

Dietary Fiber 3.9 g15.5%

Sugars 0.5 g

Protein 4 g7.4%

Vitamin A 21% Vitamin C 3.8%

Calcium 5.5% Iron 13.1%

*Based on a 2000 Calorie diet

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Herbed Pitas Recipe