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Herbed Pitas

fast.cook's picture
Ingredients
  Softened butter 2 Tablespoon (Use As Required)
  Whole wheat pitas 2 Large
  Dried basil 1 Teaspoon (Use As Required)
  Dried oregano 1 Teaspoon (Use As Required)
  Paprika 1 Teaspoon (Use As Required)
Directions

GETTING READY
1)Take butter out of refrigerator to soften.
MAKING
2)Split the pitas into 2 rounds each and spread with butter.
3)Sprinkle about 1/4 teaspoon each basil and oregano on each half pita.
4)Sprinkle paprika on top a little more sparingly.
5)Toast in toaster oven or under broiler about 3 minutes, until butter melts completely and brown color appears.
SERVING
6)Serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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