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Toasted Pitas

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Ingredients
  Whole wheat pita 4 Small
  Unsalted butter To Taste
Directions

GETTING READY
1) Set the oven temperature at 400 degrees.

MAKING
2) Split pitas into 2 rounds.
3) Butter leach round lightly, if desired.
4) Toast for 4-6 minutes, until crisp.

SERVING
5) Serve the toasted pitas with topping of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Toasted
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.507145
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 114 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 2.2 mg0.7%

Sodium 212.9 mg8.9%

Total Carbohydrates 22 g7.3%

Dietary Fiber 3 g11.8%

Sugars 0.3 g

Protein 4 g7.9%

Vitamin A 0.5% Vitamin C

Calcium 0.6% Iron 6.8%

*Based on a 2000 Calorie diet

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Toasted Pitas Recipe