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Toasted Pitas

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Ingredients
  Whole wheat pita 4 Small
  Unsalted butter To Taste
Directions

GETTING READY
1) Set the oven temperature at 400 degrees.

MAKING
2) Split pitas into 2 rounds.
3) Butter leach round lightly, if desired.
4) Toast for 4-6 minutes, until crisp.

SERVING
5) Serve the toasted pitas with topping of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Toasted
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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