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Salad In A Pita

Ingredients
  Lettuce leaves/Spinach leaves 1 Cup (16 tbs), torn
  Chopped cucumber 1⁄4 Cup (4 tbs)
  Red onion slice 2 , separated into rings
  Tomato 1 Small, chopped
  Fat free ranch salad dressing 2 Tablespoon (2 Tablespoon)
  Whole wheat pita bread 1 Large, halved crosswise
  Alfalfa sprouts 1⁄4 Cup (4 tbs)
  Reduced fat cheddar cheese 1⁄4 Cup (4 tbs), shredded
Directions

MAKING
1) Take a small bowl and combine together cucumber, lettuce, tomato, onion rings and salad dressing. Toss to coat evenly.
2) Fill each of the pockets with prepared vegetable mixture.

SERVING
3) Top each pocket with half the sprouts and half the cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Dish: 
Stuffing, Bread
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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Average: 4.3 (17 votes)