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Popcorn Shrimp Pita Envelopes

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Ingredients
  Shredded romaine lettuce 2 Cup (32 tbs)
  Red onion 1 , cut into juliennes
  Red bell pepper 1 , cored, seeded and cut into juliennes
  Diced mango 1 Cup (16 tbs)
  Plain low fat yogurt 1 Cup (16 tbs)
  Lime juice 2 Tablespoon
  Finely chopped fresh mint 1 Tablespoon
  Cucumber 1 , peeled, seeded and finely chopped
  Popcorn shrimp 1 1⁄2 Pound (1 packet)
  Pita bread pieces 4 , halved
Directions

GETTING READY
1. Pre heat an oven at 200 C (400 F).
2. Cook shrimps according to packaging instructions. Keep aside.

MAKING
3. In a medium sized bowl, combine mango, onion, pepper and lettuce. Mix well and add shrimps. Mix well and keep aside.
4. In another medium sized bowl, combine cucumber, lime juice, mint and yoghurt. Mix well and refrigerate.
5. Once chilled, add to lettuce mixture and toss gently.
6. In pre heated oven, warm pita bread for 15 to 20 seconds or till warm enough.
7. Remove from oven and stuff each pita halves with enough stuffing.

SERVING
8. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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