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Herbed Pita Toast

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Ingredients
  6 inch pita bread round 2
  Softened margarine 3 Tablespoon
  Minced fresh parsley 1 1⁄2 Tablespoon
  Dried whole dill weed 1⁄2 Teaspoon
  Fines herbes 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350°F.
2. Split each pita round in half crosswise.
3. Quarter each half, making 8 wedges and set wedges aside.

MAKING
4. In a small bowl, combine margarine, parsley, dillweed and fines herbes stirring well.
5. Spread each reserved pita wedge with 1/4 teaspoon herb mixture.
6. Place wedges, smooth side down, on a baking sheet and bake in the preheated oven for 5 minutes or until crisp.

SERVING
7. Serve Herbed Pita Toast with a garnish of grated cheese or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.323075
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 213.6 mg8.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.81 g3.2%

Sugars 0 g

Protein 3 g5.1%

Vitamin A 10.4% Vitamin C 13.1%

Calcium 4% Iron 5.5%

*Based on a 2000 Calorie diet

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Herbed Pita Toast Recipe