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Pita Wedges With Artichoke Relish

Southern.Crockpot's picture
Ingredients
  Whole wheat pita bread rounds 4
  Artichoke hearts 14 Ounce, drained and chopped (1 Can)
  Diced pimiento 2 Ounce, drained (1 Jar)
  Green onions 2 , thinly sliced
  Freshly grated parmesan cheese 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Lemon juice 2 Tablespoon
  Olive oil 1 Tablespoon
  Dried whole oregano 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped fresh parsley 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. To prepare pita split each pita round in half crosswise and quarter each half, making 8 wedges.
3. Place on baking sheets, smooth side down and bake in the preheated oven for 8 minutes or until lightly browned.
4. Set aside in an airtight container.
5. In a medium bowl, stir well combining artichokes and next 8 ingredients.
6. With cover chill 8 hours or overnight.

SERVING
7. Sprinkle artichoke relish with parsley and serve with reserved pita wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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