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Herbed Pita Crisps

Natural.Foodie's picture
Ingredients
  Olive oil 3 Tablespoon
  Basil 1 Teaspoon
  Coarse kosher salt 1⁄2 Teaspoon
  Whole wheat pita bread pockets 5 Large, each cut into eighths (12 Ounce Bag)
Directions

1. Preheat the oven to 450°. In a large bowl, combine the olive oil, basil and salt. Add the pita pieces and toss to coat well.
2. On 1 or 2 baking sheets, spread out the pita pieces in a single layer. Bake for 4 minutes. Using tongs, turn the pita pieces over and continue baking for 4 more minutes, until golden and crisp. (The can be made up to 2 days ahead. Let cool, then store in an airtight container. If necessary, recrisp in a 400° oven for 2 minutes.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Basil
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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