You are here

Curried Beef Pitas

Ingredients
  Steak sauce 3⁄4 Cup (12 tbs)
  Canned pineapple chunks in unsweetened juice 8 Ounce, drained (reserve juice) (1 Can)
  Curry powder 1 1⁄2 Teaspoon
  Beef top round steak 1 Pound, thinly sliced
  Green bell pepper 1 Large, cut into squares
  Onions 2 Medium, cut into wedges
  Low fat lemon yogurt 1⁄2 Cup (8 tbs)
  Pita breads 6 , halved (5-Inch)
Directions

Soak 6 (12-inch) wooden skewers in water for at least 30 minutes.
In small bowl, combine steak sauce, 1/4 cup reserved pineapple juice and curry powder; set aside.
Alternately thread beef strips, pepper, onions and pineapple chunks onto skewers.
Place skewers in glass dish; coat with 1/2 cup steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
In small saucepan, over medium heat, heat remaining steak sauce mixture to a boil.
Cool slightly and slowly stir in yogurt; keep warm.
(Do not boil.) Remove skewers from marinade.
Grill over medium heat for 10 to 15 minutes or until done, turning occasionally.
Split open top edge of each pita bread half.
Remove beef strips, vegetables and pineapple from skewers; arrange in pita pockets.
Serve hot with warm sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Dish: 
Bread
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.2575
Average: 4.3 (20 votes)