You are here

Stuffed Pita Scramble

Tummy.Tucker's picture
Ingredients
  Margarine 1 Teaspoon
  Zucchini 1⁄2 Cup (8 tbs), sliced
  Onion 2 Tablespoon, chopped
  Ham/Skinned and boned roast turkey, cubed 2 Ounce, boiled
  Egg 1 , beaten
  Cheddar cheese/Swiss cheese 1 Ounce, shredded
  Pita bread 1 Ounce
  Tomato slices 2
Directions

MAKING
1) In a 8 inch non-stick skillet, saute the zucchini and onion in the margarine over a medium for 2 to 3 minutes, stirring constantly, until the zucchini is tender.
2) Stir in the ham (or turkey), stir constantly and cook for about 1 minute until thoroughly heated.
3) Stir in the egg and cook for 1 to 2 minutes, stirring frequently until the egg is just set.
4) Stir in the cheese and cook until cheese melts.
5) Halve pita in crosswise forming 2 pockets, stuff each pocket with half of the egg mixture and 1 tomato slice.

SERVING
6) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Method: 
Saute
Dish: 
Sandwich
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

Rate It

Your rating: None
4.326925
Average: 4.3 (13 votes)