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Pita Bread Pizzas With Peppers And Smoked Ham

21st.Century.Chef's picture
Ingredients
  Pita bread 1
  Olive oil 1 Tablespoon
  Canned tomatoes 8 Ounce, drained (1 Can, 225 Gram)
  Dried oregano 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground black pepper 1
  Green pepper 1⁄2 Small, cored, seeded and sliced
  Pepper red 1⁄2 Small, cored, seeded and sliced
  Smoked ham 1 Ounce, cubed (25 Gram)
  Mozzarella cheese 3 Ounce, grated (75 Gram)
  Tomato wedges 4
  Thyme sprig 2
Directions

MAKING
1) Halve the pitta bread horizontally, place the golden sides on a baking sheet and brush the pale sides with a little olive oil.
2) Place the tomatoes towards the edges of the bread, sprinkle oregano, salt and pepper.
3) Place sliced red and green peppers alternately over the tomatoes, then the smoked ham and grated cheese.; lightly drizzle olive oil over the pizzas.
4) Place under a heated grill for about 5 min.

SERVING
5) Garnish with the tomato wedges , thyme and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Ham
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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