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Pita Pockets

  Tomato with garden herbs condensed soup 1 Can (10 oz) (Healthy Choice)
  Fat free sour cream 1⁄4 Cup (4 tbs)
  Vegetable cooking spray 1
  Ground turkey 1 Pound
  Shredded fat free cheddar cheese 1⁄2 Cup (8 tbs) (Healthy Choice)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pita bread rounds 3 , cut in half to form pockets
  Shredded lettuce 1 Cup (16 tbs)
  Diced tomato 1 Cup (16 tbs)

In small bowl, combine soup and sour cream; mix well.
Set aside.
In large nonstick skillet sprayed with vegetable cooking spray, cook turkey over medium-high heat until no longer pink; drain.
Add soup mixture, cheese, onions and salt to skillet; mix well.
Reduce heat; cover and simmer 5 minutes or until cheese is melted.
Fill pita bread pockets with turkey mixture.
Garnish with lettuce and tomato.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Lacto Ovo Vegetarian
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1447 Calories from Fat 375

% Daily Value*

Total Fat 42 g64.2%

Saturated Fat 10.8 g53.9%

Trans Fat 1.2 g

Cholesterol 363.6 mg121.2%

Sodium 3267.9 mg136.2%

Total Carbohydrates 147 g49%

Dietary Fiber 13.5 g53.8%

Sugars 31.2 g

Protein 117 g234%

Vitamin A 483.8% Vitamin C 201.3%

Calcium 41.1% Iron 70.1%

*Based on a 2000 Calorie diet

Pita Pockets Recipe