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Pita Pockets

Southern.Crockpot's picture
Ingredients
  Tomato with garden herbs condensed soup 1 Can (10 oz) (Healthy Choice)
  Fat free sour cream 1⁄4 Cup (4 tbs)
  Vegetable cooking spray 1
  Ground turkey 1 Pound
  Shredded fat free cheddar cheese 1⁄2 Cup (8 tbs) (Healthy Choice)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pita bread rounds 3 , cut in half to form pockets
  Shredded lettuce 1 Cup (16 tbs)
  Diced tomato 1 Cup (16 tbs)
Directions

In small bowl, combine soup and sour cream; mix well.
Set aside.
In large nonstick skillet sprayed with vegetable cooking spray, cook turkey over medium-high heat until no longer pink; drain.
Add soup mixture, cheese, onions and salt to skillet; mix well.
Reduce heat; cover and simmer 5 minutes or until cheese is melted.
Fill pita bread pockets with turkey mixture.
Garnish with lettuce and tomato.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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