|Tomato with garden herbs condensed soup||1 Can (10 oz) (Healthy Choice)|
|Fat free sour cream||1⁄4 Cup (4 tbs)|
|Vegetable cooking spray||1|
|Ground turkey||1 Pound|
|Shredded fat free cheddar cheese||1⁄2 Cup (8 tbs) (Healthy Choice)|
|Sliced green onions||1⁄2 Cup (8 tbs)|
|Pita bread rounds||3 , cut in half to form pockets|
|Shredded lettuce||1 Cup (16 tbs)|
|Diced tomato||1 Cup (16 tbs)|
In small bowl, combine soup and sour cream; mix well.
In large nonstick skillet sprayed with vegetable cooking spray, cook turkey over medium-high heat until no longer pink; drain.
Add soup mixture, cheese, onions and salt to skillet; mix well.
Reduce heat; cover and simmer 5 minutes or until cheese is melted.
Fill pita bread pockets with turkey mixture.
Garnish with lettuce and tomato.