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Stuffed Pitas

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Ingredients
  Canned butter beans 410 Gram, drained
  Olive oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Light garlic and herb cheese 125 Gram
  Wholemeal pita bread 6
  Cherry tomatoes 1⁄4 Cup (4 tbs), halved (Use A Handful)
  Cucumber piece 2 Inch, cut into strips
Directions

MAKING
1) Take a food processor bowl and add lemon juice and oil to the beans.
2) Process until it becomes a smooth paste.
3) Season according to taste.
4) Add some garlic cheese and blend once again until smooth.
5) Toast each pitta on a toaster for ½ a minute.
6) Remove and split them into two.
7) Add some filling to each half of pitta.
8) Add cucumbers and tomatoes to them.

SERVING
9) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Preparation Time: 
20 Minutes
Servings: 
4

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