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Steak And Onion Pitas

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Ingredients
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Horseradish mustard 1 Tablespoon
  Beef top round steak 1 Pound
  Italian salad dressing 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Onions 2 Small, sliced and separated into rings
  Tomatoes 2 Small, cut into wedges
  Pita bread rounds 4 Large, halved crosswise
Directions

Stir together sour cream and mustard.
Cover and refrigerate till serving time.
Partially freeze beef.
Thinly slice, across the grain, into bite-size pieces.
Set aside.
Preheat a wok or large skillet over high heat.
Add salad dressing.
Stir-fry garlic in hot dressing for 30 seconds.
Add the onions and stir-fry about 3 minutes or till tender.
Remove from wok.
Add salad dressing to wok.
Add half of the beef to the wok or skillet.
Stir-fry for 2 to 3 minutes or till brown.
Remove from wok.
Stir-fry remaining beef for 2 to 3 minutes.
Add onions and tomatoes.
Toss lightly.
Heat through.
Spoon meat mixture into pita halves.
Dollop sour cream mixture over meat mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Bread
Ingredient: 
Onion
Interest: 
Quick, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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