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Steak and Onion Pitas

  Dairy sour cream 1⁄2 Cup (8 tbs)
  Horseradish mustard 1 Tablespoon
  Beef top round steak 1 Pound
  Italian salad dressing 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Onions 2 Small, sliced and separated into rings
  Tomatoes 2 Small, cut into wedges
  Pita bread rounds 4 Large, halved crosswise

Stir together sour cream and mustard.
Cover and refrigerate till serving time.
Partially freeze beef.
Thinly slice, across the grain, into bite-size pieces.
Set aside.
Preheat a wok or large skillet over high heat.
Add salad dressing.
Stir-fry garlic in hot dressing for 30 seconds.
Add the onions and stir-fry about 3 minutes or till tender.
Remove from wok.
Add salad dressing to wok.
Add half of the beef to the wok or skillet.
Stir-fry for 2 to 3 minutes or till brown.
Remove from wok.
Stir-fry remaining beef for 2 to 3 minutes.
Add onions and tomatoes.
Toss lightly.
Heat through.
Spoon meat mixture into pita halves.
Dollop sour cream mixture over meat mixture.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Quick, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2156 Calories from Fat 695

% Daily Value*

Total Fat 78 g120.2%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 2338 mg97.4%

Total Carbohydrates 186 g62%

Dietary Fiber 12.2 g48.8%

Sugars 24.8 g

Protein 167 g334.5%

Vitamin A 43.9% Vitamin C 75.8%

Calcium 44.2% Iron 28.6%

*Based on a 2000 Calorie diet

Steak And Onion Pitas Recipe