Red Bean Hummus with Pita Wedges
|Garlic||3 Clove (15 gm)|
|Canned red beans||16 Ounce, drained (1 Can)|
|Lime juice||2 Tablespoon|
|Sesame oil||2 Teaspoon|
|Ground cumin||1⁄4 Teaspoon|
Position knife blade in food processor bowl.
Drop garlic through food chute with processor running; process 3 seconds or until garlic is minced.
Add beans and next 3 ingredients; process until smooth.
Separate each pita bread round into 2 rounds; cut each into 8 wedges.
Serve hummus with pita wedges.