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Red Bean Hummus With Pita Wedges

Global.Platter's picture
Ingredients
  Garlic 3 Clove (15 gm)
  Canned red beans 16 Ounce, drained (1 Can)
  Lime juice 2 Tablespoon
  Sesame oil 2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Pita bread 3
Directions

Position knife blade in food processor bowl.
Drop garlic through food chute with processor running; process 3 seconds or until garlic is minced.
Add beans and next 3 ingredients; process until smooth.
Separate each pita bread round into 2 rounds; cut each into 8 wedges.
Serve hummus with pita wedges.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Bean
Interest: 
Healthy

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