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Pita Pizza Wedges

Healthycooking's picture
Ingredients
  Bread 2 (6.5 Inch Each)
  Pizza sauce 1⁄2 Cup (8 tbs)
  Chopped mushrooms 4 Ounce, drained (1 Can)
  Shredded mozzarella cheese 2 Ounce (1/2 Cup)
Directions

Split each pita round in half horizontally.
Quarter each round, forming 16 triangles total.
Place on a baking sheet.
Bake in a 325° oven for 18 to 20 minutes or till crisp and golden.
Spread pizza sauce over toasted triangles.
Top with mushrooms and cheese.
Return to oven and bake about 5 minutes more or till cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Your rating: None
4.36
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 174 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 22.9 mg7.6%

Sodium 355.7 mg14.8%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.6 g6.2%

Sugars 1.7 g

Protein 11 g21.2%

Vitamin A 5.9% Vitamin C 5%

Calcium 17.3% Iron 7.1%

*Based on a 2000 Calorie diet

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Pita Pizza Wedges Recipe