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Fiesta Pitas

Microwaverina's picture
Ingredients
  Avocado 1 Small, pitted, peeled, and chopped (Or 1/2 Of A Medium Piece)
  Tomato 1 Small, seeded and chopped
  Taco sauce 2 Tablespoon
  Sliced green onion 1 Tablespoon
  Beaten egg 1
  Regular rolled oats 2 Tablespoon
  Diced green chili peppers 2 Tablespoon
  Chili powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground beef 3⁄4 Pound
  Pita bread rounds 2 Large, halved
  Lettuce leaves 4
Directions

For avocado salsa, in a small bowl stir together avocado, tomato, taco sauce, onion, and 1/8 teaspoon salt.
Cover and chill till ready to use.
In a medium mixing bowl stir together egg and taco sauce.
Stir in oats, chili peppers, chili powder, and salt.
Add ground beef, then mix well.
Shape mixture into four 1/2-inch-thick patties.
Place patties in an 8 x 8 x 2-inch baking dish.
Cover with waxed paper.
Micro-cook on 100% power (HIGH) 4 to 6 minutes or till done, turning patties and rotating the dish a half-turn once.
Line each pita half with a lettuce leaf.
Cut each burger in half.
Place 2 burger halves in each pita half.
Top with some of the avocado salsa.
Garnish with black olives, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Gourmet
Cook Time: 
8 Minutes

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